April Bloomfield

April Bloomfield is the much-loved chef and co-owner of several highly acclaimed restaurants. In addition to her three NYC restaurants, ...Read More

Andrew Carmellini

Chef, restaurateur and American travel authority currently living and working in New York City. Currently, Carmellini is the chef and ...Read More

Death & Co.

From the pages of Death & Co.: Modern Classic Cocktails, the definitive guide to the contemporary craft cocktail movement, from ...Read More

Andy Husbands

Andy Husbands, the award-winning Chef/Owner of Tremont 647, has been enticing patrons with his adventurous American cuisine at the South ...Read More

Alfred Portale

American chef, author and restaurateur known as a pioneer in the New American cuisine movement. Portale is the author of ...Read More

Andy Ricker

Award winning chef Andy Ricker has popular restaurants in both New York and Portland. He visits Thailand every year, traveling, ...Read More

Alex Stupak

From Alinea and WD-50, Alex Stupak feels that "there is a fine line between taking a cuisine in a new ...Read More

Adeena Sussman

Adeena Sussman is a recipe developer, food stylist and the coauthor of nine cookbooks (with several more in the works). ...Read More

Bryce Shuman

Betony Executive Chef Bryce Shuman developed a menu inspired by familiar flavors of food he loves presented in a distinctly ...Read More

Chris Cosentino

Growing up in Rhode Island, Chris Cosentino spent his time clamming, commercial fishing, and cranking the pasta machine in his ...Read More

Chris Hastings

Chris Hastings is chef of the nationally celebrated Hot and Hot Fish Club in Birmingham, Alabama, which he owns with ...Read More

Chad Robertson

Chef Chad Robertson's journey has spanned West Texas, Western Mass, Southern France, and Northern California to discover, challenge, and immerse ...Read More

Chris Schlesinger

Chris Schlesinger is the former chef and co-owner of the East Coast Grill in Cambridge, Massachusetts, where the menu can ...Read More

Christina Tosi

Christina Tosi is the chef, owner and founder of momofuku milk bar, called “one of the most exciting bakeries in ...Read More

Danny Bowien

Danny Bowien, chef and c-founder of Mission Chinese and Mission Cantina describes his cooking as “Americanized Oriental food”. He is ...Read More

Dave Pasternack

When Chef David Pasternack is not in the kitchen at Esca -- his seafood mecca in New York City -- ...Read More

Daniel Patterson

Daniel Patterson is a chef, restaurateur and food writer with four restaurants -- Coi, Plum, Haven, and Plum Bar -- ...Read More

Daniel Shumski

Daniel Shumski is a journalist, teacher, and obsessive food lover. He is the author of Will It Waffle? and the ...Read More

Edward Lee

Using his words, Edward Lee is, "One part Southern soul, one part Asian spice, and one part New York attitude". ...Read More

Eamon Rockey

Eamon Rockey of Betony in NYC oversees all aspects of the service program and is a constant presence on the ...Read More

Floyd Cardoz

Floyd Cardoz is a celebrated Indian American chef. Chef Cardoz was most recently Executive Chef of North End Grill, a ...Read More

Hugh Acheson

Hugh Acheson is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southern Flavors ...Read More

Heston Blumenthal

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin ...Read More

Hedy Goldsmith

When foodies and food scribes wax on can’t miss desserts in South Florida, no other name elicits a more passionate ...Read More

Isa Chandra Moskowitz

A vegan from Brooklyn? Isa Chandra Moskowitz may have grown up in the land of pizza and bagels with a ...Read More

Ivan Orkin

A self described “Jewish Kid from Long Island”, Ivan realized his dream of cooking while doing it in Japan on ...Read More

Jeni Britton Bauer

Jeni Britton Bauer makes every ice cream, sorbet, and frozen yogurt from the ground up with grass-grazed milk, local produce, ...Read More

Jamie Bissonnette

Winner of Food & Wine's 2011 People's Best New Chef Award. He is Executive Chef and Partner at Coppa and ...Read More

Joanne Chang

An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a ...Read More

Josh Habiger

Chef Josh Habiger has cooked at some pretty amazing spots, including The Fat Duck, Alinea, and The Catbird Seat in ...Read More

Joshua Kaiser

Joshua Kaiser founded Rishi Tea in 1997 after recognizing that the traditional handcrafted teas he grew so fond of during ...Read More

Jeremy Sewall

A native of upstate New York, Chef Jeremy Sewall spent his childhood summers in Maine with his family, feasting on ...Read More

Kelly English

2009 Food & Wine magazine “Best New Chef” Kelly English is executive chef/owner of Restaurant Iris and The Second Line ...Read More

Michael Anthony

Michael Anthony began cooking professionally in Tokyo, later honing his skills in France at a number of renowned restaurants. After ...Read More

Matt Jennings

Chef Matt Jennings' motto is, "Food can only be as good as the ingredients you start with." With numerous awards ...Read More

Mark Ladner

Mark Ladner is the Executive Chef of Del Posto Restaurant, on Manhattan’s Westside, which he opened in the fall of ...Read More

Michael Scelfo

Chef Michael Scelfo has been drawn to the kitchen for as long as he can remember. As a child, when ...Read More

Michael Schlow

James Beard and Robert Mondavi Culinary Award winner Michael Schlow is recognized as one of the leading chefs in the ...Read More

Michael Schwartz

Miami-based chef and restaurateur Michael Schwartz shares his passion for where food comes from at The Genuine Hospitality Group. Honored ...Read More

Ming Tsai

Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger and the Asian Gastropub Blue Dragon. An Emmy Award-winner, ...Read More

Marc Vetri

After years of working in some the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to ...Read More

Mike Wiley

Chef-owner of Hugo's and Eventide, Mike Wiley studied literature and creative writing at Colby College and Rhetoric at the University ...Read More

Patricia Yeo

Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a ...Read More

Sean Brock

Sean Brock is on a not-small mission to re-establish the heritage behind true Southern cooking. Currently the Chef/Partner at McCradys, ...Read More

Sam Jackson

Sam Jackson is an Australian chef who now calls South Boston home. Over the past 10 years he’s cooked his ...Read More

Seamus Mullen

Seamus Mullen is an award-winning New York chef, restaurateur, and cookbook author. Known for his inventive, approachable, and modern Spanish ...Read More

Sisha Ortuzar

Sisha Ortúzar grew up in Santiago, Chile, and has been cooking in New York City since 1996. His collaboration with ...Read More

Tony Maws

James Beard Award winning Tony Maws is a non-traditional chef – an “idealist with a kitchen” might be a more ...Read More


Anna Brones and Johanna Kindvall

Anna Brones and Johanna Kindvall partnered in the creation of Fika: The Art of the Swedish Coffee Break, With Recipes ...Read More

Abigail Johnson Dodge

Abigail Johnson Dodge is a James Beard nominated & IACP winning author & baker. Trained in Paris and New York ...Read More

Aki Kamozawa and H. Alexander Talbot

Aki Kamozawa and H. Alexander Talbot, authors of Ideas in Food and owners of a consulting business by the same ...Read More

Ali Maffucci

Ali Maffucci is the founder of inspiralized.com and the author of the Inspiralized Cook Book. When Ali is not in ...Read More

Alexandra Raij

ALEXANDRA RAIJ and EDER MONTERO opened El Quinto Pino in 2007 followed by Txikito, New York's only Basque restaurant, in ...Read More

Eating Delancy

Written by Aaron Rezny and Jordan Schaps, Eating Delancey is a compilation of gorgeous photographs of classic Jewish food, with ...Read More

Adam Sobel

Adam Sobel is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has ...Read More

Ample Hills Creamery

Brian Smith and Jackie Cuscuna are the owners of Ample Hills Creamery. Brian is a recovering screenwriter and Jackie is ...Read More

Bruce Weinstein and Mark Scarbrough

Bruce Weinstein and Mark Scarbrough are the creators of the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ...Read More

Corby Kummer

Corby Kummer is a journalist who writes primarily about food. He is the recipient of five James Beard Journalism Awards, ...Read More

Cassandra Landry

Cassandra Landry was most recently the food editor of The Boston Phoenix magazine, specializing in chef profiles, industry trend pieces, ...Read More

Dina Cheney

Dina Cheney, a graduate of the Institute of Culinary Education, is the author of Mug Meals, Meatless All Day, Year-Round ...Read More

Deuki Hong and Matt Rodbard

Deuki Hong is chef of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan’s Koreatown. He began his ...Read More

David Joachim

David Joachim has authored, edited or collaborated on more than 40 cookbooks. He holds a master's degree in English language ...Read More

Erin Byers Murray

Erin Byers Murray is a Nashville-based food and wine writer, and the author of Shucked: Life on a New England ...Read More

Greg Denton and Gabrielle Quiñónez Denton

Greg and Gabrielle met while working under Chef Hiro Sone at the Michelin-starred restaurant, Terra, in Napa Valley. They both ...Read More

Breakfast: Recipes to Wake Up For

Drawing on his passion for “making the most of the morning” and on his Southern roots, George Weld has been ...Read More

Harold McGee

Harold McGee is an American author who writes about the chemistry, technique and history of food and cooking and has ...Read More

Heidi Swanson

HEIDI SWANSON is the author of Super Natural Cooking and Super Natural Every Day, a New York Times bestseller and ...Read More

Janet Fletcher

Janet Fletcher is the author or coauthor of more than two dozen books on food and beverages, including Cheese & ...Read More

Julia Turshen

Julia Turshen is a food writer and producer based in Manhattan. Most recently, she co-authored It's All Good with Gwyneth ...Read More

Kathy Strahs

Kathy Strahs is the founder of the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 ...Read More

Linda J. Amendt

Linda J. Amendt is the award-winning author of Blue Ribbon Canning, Gluten-Free Breakfast, Brunch & Beyond, and Blue Ribbon Preserves: ...Read More

Lukas Volger

Lukas Volger is the author of three cookbooks, including Bowl. He is also the founder of Made by Lukas, a ...Read More

Mindy Fox

Mindy Fox is a food writer, editor, cookbook author and producer. Her writing and cookbooks, including Salads: Beyond the Bowl ...Read More

The Mind of a Chef

Narrated by executive producer Anthony Bourdain, The Mind Of A Chef is that rare and beautiful thing: an intelligent show ...Read More

Melissa Petersen

Melissa Petersen is the editor and publisher of Edible Memphis Magazine. After 12 years in corporate marketing, she ventured to ...Read More

Michael Zee

Michael’s passion for cooking comes from his parents. His mixed English, Scottish and Chinese heritage. Weekends and school holidays would ...Read More

Pati Jinich

Pati Jinich is the host of the popular PBS show Pati's Mexican Table going on its Fifth Season and resident ...Read More

Phoebe Lapine

Phoebe Lapine is a 27–year-old cookbook author, private chef, culinary instructor, blogger and caterer, born and raised in New York ...Read More

Robin Asbell

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She is author of Sweet & ...Read More

Richard Martin

Richard Martin is Editorial Director of FoodRepublic.com. An accomplished writer, Richard has contributed to The New York Times, LA Weekly ...Read More

Stacy Adimando

Stacy Adimando is a writer, editor and recipe developer with a special affinity for cookbooks. She is the former food ...Read More

Scott Haas

Scott Haas is a clinical psychologist, James Beard award winner for radio journalism, and author of Back of the House: ...Read More

Steve Holt

Steve Holt’s story about healthy fast food was anthologized in Best Food Writing Book 2011. He reports on food politics ...Read More

Teri Lyn Fisher and Jenny Park

Teri Lyn Fisher and Jenny Park write the popular food blog Spoon Fork Bacon, and have co-authored three cookbooks: The ...Read More