Alexandra Raij

About Alexandra Raij

ALEXANDRA RAIJ and EDER MONTERO opened El Quinto Pino in 2007 followed by Txikito, New York's only Basque restaurant, in 2008. In 2012, they expanded to Brooklyn with La Vara, a restaurant whose dishes express the intersection of the Moorish, Jewish, and Christian foodways in Spain. REBECCA FLINT MARX is a senior editor at San Francisco Magazine and the winner of the 2013 IACP Bert Greene Award for Culinary Memoir for her essay "From Sex Cake to Spurned Salad."

Messy Eggs

2016-04-20T10:05:19-04:00By Alexandra Raij|

“Messy eggs” with rough-cut potatoes huevos rotos vascos. This is a typical way of serving ...Read More

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