About Sean Brock

Sean Brock is on a not-small mission to re-establish the heritage behind true Southern cooking. Currently the Chef/Partner at McCradys, Husk, and Husk Nashville, he became one of the two featured stars of season 2 of PBS's Mind of a Chef. Brock's first cookbook is due out in 2014.
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Shrimp and Oyster Perlou

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Perlou is a classic South Carolina dish. It's essentially a rice dish filled with the ...Read More

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Buttermilk Pie

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Chef Sean Brock's classic recipe for an all-time Southern favorite … Buttermilk Pie.

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Farro Verde Succotash

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Sean warns, for this Farro Verde Succotash recipe, whatever vegetables you use, consider their cooking ...Read More

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West African Gumbo

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The notion and traditions of this stew traveled to Louisiana with the West Africans who ...Read More

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Sea Island Red Peas with Cornbread Crumble

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How do you get perfectly cooked peas every time? Hint: it does not involve a ...Read More

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Rattlesnake Cocktails

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When life gives you lemons … why not make Rattlesnake Cocktails? An herbsainte and whiskey ...Read More

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Peach Ice Cream

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Three ingredients form the base of this easy Peach Ice Cream -- although the end ...Read More

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Oysters with Bottarga and Lemon Scallion Butter

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What could be better with oysters than country ham? How about country ham of the ...Read More

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Carolina Rice Griddle Cakes

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Waste not, want not -- it's a classic food motto that's been around for centuries. ...Read More

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Skillet Cornbread

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Southerners take their cornbread very, very seriously, and everyone has their own take. Lard, buttermilk, ...Read More

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Fried Chicken Skins with Hot Sauce and Honey

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Ask anyone what their favorite part of fried chicken is -- the answer will always ...Read More

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BBQ Pig Tails with Peach BBQ Sauce

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Sean takes a lesser known part of the pig and puts a classic Southern spin ...Read More

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Sean Brock shares his recipe and the secret to success: use great-quality grits.

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