About Cassandra Landry

Cassandra Landry was most recently the food editor of The Boston Phoenix magazine, specializing in chef profiles, industry trend pieces, and the high art of taking coherent notes while deep in a food coma. Her work has appeared in The Boston Phoenix, The Improper Bostonian, Metro Boston, Boston Magazine, Modern Farmer, and Drink Me Magazine.
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Don’t Call It a Comeback

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New England cuisine isn't making a miraculous return to its regional roots -- it's uncovering ...Read More

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Big Trouble in Little Chinatown

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Midnight in Chinatown. Somewhere in this maze of run-down apartment buildings, hole-in-the-wall eateries, and comforting ...Read More

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