About Pati Jinich

Pati Jinich is the host of the popular PBS show Pati's Mexican Table going on its Fifth Season and resident chef of the Mexican Cultural Institute in Washington DC. Her new book is Mexican Today: New and rediscovered recipes for contemporary kitchens on-sale April 12, 2016. She appears regularly on NPR, The Splendid Table, NBC’s Today Show, ABC’s The Chew, and CBS's The Talk. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obama’s Cinco de Mayo celebration. She was just nominated for two prestigious James Beard Awards and two Daytime Emmys. She lives in Chevy Chase, MD with her husband and three sons.

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

Hearts of Palm Soup with Sweet Potato Croutons

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This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

Shrimp, Mango, and Avocado Rolls

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If I ever open a restaurant, this will be one of the top items on ...Read More

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