About Tony MawsJames Beard Award winning Tony Maws is a non-traditional chef – an “idealist with a kitchen” might be a more appropriate job description. His ideology: that local, seasonal and sustainably sourced ingredients are intrinsically better, and that these ingredients form the most significant part of what makes great food great.
2014-06-19T17:10:24+00:00By Tony Maws|
Enjoy this rare interview as Scott Haas speaks with Tony Maws about observing him for ...Read More
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