Pizza Hawaii
A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More
2015-02-11T13:07:32-04:00By The Mind of a Chef|
A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More
2015-07-01T09:32:46-04:00By The Mind of a Chef|
This milky white cocktail, made from toasted barley almonds and Pernod and is garnished with ...Read More
2017-03-13T13:21:05-04:00By The Mind of a Chef|
This simple dessert made with, oats, cocoa powder, butter, sugar, and coconut is a fun ...Read More
2014-12-17T11:50:34-04:00By The Mind of a Chef|
This recipe for chicken liver pâté, served along with cornichons and a crust of bread, ...Read More
2015-10-30T12:31:03-04:00By The Mind of a Chef|
This almond and lemon cake can sit out on counter and be picked at for ...Read More
2014-12-17T11:50:35-04:00By The Mind of a Chef|
For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More
2014-12-23T10:36:39-04:00By The Mind of a Chef|
For this quick and easy recipe you can choose any frozen fruit you want. The ...Read More
2015-05-27T08:23:38-04:00By The Mind of a Chef|
A perfect lunch, this open-faced ham sandwich contains fresh bread, butter, ham, mustard, and pressgurka, ...Read More
2014-12-17T11:49:36-04:00By The Mind of a Chef|
Elegant quail gets the southern treatment with a quick deep-fry, topped off with a fragrant ...Read More
2016-06-15T12:30:49-04:00By The Mind of a Chef|
The combination of stale cornbread, sticky sorghum and tangy buttermilk ice cream is a treat ...Read More
2016-06-24T11:26:26-04:00By The Mind of a Chef|
Combining two of the American South’s most popular exports, Chef Edward Lee's Bourbon Sweet Tea ...Read More
2015-06-11T12:43:40-04:00By The Mind of a Chef|
Soy sauce, spicy habanero, lemongrass and citrus bump up the umami factor of this marinade; ...Read More
2017-02-03T13:02:27-04:00By The Mind of a Chef|
This bright green purée goes well with heavy meats like brisket and grilled kalbi, but ...Read More
2016-02-22T17:44:51-04:00By The Mind of a Chef|
Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More
2014-10-10T09:38:35-04:00By The Mind of a Chef|
The tartness of buttermilk helps keep this whipped cream from being too cloying, making it ...Read More
2015-10-19T14:22:26-04:00By The Mind of a Chef|
At the height of the season, puréed yellow squash with a little bit of thyme ...Read More
2014-06-18T15:30:57-04:00By The Mind of a Chef|
If you want to eat well while you travel, I suggest you take a chef ...Read More
2014-06-18T15:30:57-04:00By The Mind of a Chef|
We were fortunate enough to be filming as April prepared to open Tosca, her first ...Read More
2014-06-18T15:30:57-04:00By The Mind of a Chef|
As an avid Italophile, I jumped at the chance to work on an episode of ...Read More
2014-06-23T10:55:16-04:00By The Mind of a Chef|
Curry is a dish, a sauce, and a combination of spices, as we learned while ...Read More
2014-06-19T16:54:28-04:00By The Mind of a Chef|
Alexandra Chaden learns how one simple ingredient, one mineral, makes all the difference in the ...Read More
2014-06-18T15:30:43-04:00By The Mind of a Chef|
As Americans, we throw away tons of food every year -- literally. Waste not want ...Read More
2014-06-18T15:30:43-04:00By The Mind of a Chef|
One of April’s trademarks is paying homage to the foods that her countrymen grew up ...Read More
2014-06-18T15:30:43-04:00By The Mind of a Chef|
We fall in love with piglets in the English countryside.