About Chris HastingsChris Hastings is chef of the nationally celebrated Hot and Hot Fish Club in Birmingham, Alabama, which he owns with his wife, Idie. In 2012, the James Beard Foundation named Chris the Best Chef in the South.
2015-10-16T16:32:07+00:00By Chris Hastings|
Warm pieces of pork, combined with the crunch of the fresh cole slaw, and the ...Read More
2014-07-08T12:57:09+00:00By Chris Hastings|
Chef Chris Hastings of the Hot and Hot Fish Club in Birmingham, Alabama, makes another ...Read More