Roll Tide
Chris Hastings shares why tailgating is powerful. He believes it connects us to our children, ...Read More 
Hot and Hot Southern Fan Fare
James Beard Award winning and football loving Chef Chris Hastings of the Hot and Hot ...Read More
Creamy Shrimp & Crimson Grits with Country Ham
Chris Hastings serves shrimp and grits every night at his restaurant, and this recipe is ...Read More
Pork Shoulder Sandwiches with BBQ Sauce and Coleslaw
Warm pieces of pork, combined with the crunch of the fresh cole slaw, and the ...Read More
Apple, Almond, and Endive Salad
The ingredients may sound a little complicated, but put them in a salad together and ...Read More
Game-Day Punch
We drink this when we tailgate -- which is how we came up with the ...Read More
Sweet Potato Fried Pie with Fixin’s
A seasonal treat that is topped with Spiced Pecan Anglaise, Cinnamon Ice Cream, and Pecan ...Read More
Turning the Tide
Chris and Tim shared their experience of those days after the oil spill like they ...Read More
Chef Chris Hastings’ Blue Crab Dashi with Pig Skin Noodles
Chef Chris Hastings of the Hot and Hot Fish Club in Birmingham, Alabama, makes another ...Read More
Chris Hastings’ Blue Crab Gazpacho
Chef Chris Hastings makes a blue crab gazpacho with local vegetables and basil, accented with ...Read More
Chef Chris Hastings’ Blue Crab Salad and Warm Avocado Sandwich
As part of our "Road to the Recipe" series, Chef Chris Hastings of Hot and ...Read More