About Christina Tosi

Christina Tosi is the chef, owner and founder of momofuku milk bar, called “one of the most exciting bakeries in the country” by bon appetit magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award, the James Beard Outstanding Pastry Chef 2015, MasterChef Judge Season 6 FOX and author of Momofuku Milk Bar and Milk Bar Life.


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My family is not Southern enough to make cornbread. Instead, we make cornbake, a spoon-bread ...Read More

Cocktail Meatballs

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If you don’t know, you better ask somebody. These sassy little sweet-and-savory nuggets are nothing ...Read More

Tosi on Tour — Cereal Milk

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s iLive the high life by making this Momofuku Milk Bar best seller at home.

Tosi on Tour — Chocolate Chip Cake

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Serve up what Christina Tosi and the Momofuku Milk Bar team make.

Tosi on Tour — Compost Cookies

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Can't decide between a chocolate chip or oatmeal cookie? Life is short, have both.

Tosi on Tour — Crack Pie

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Learn how to make the legendary Crack Pie from Momofuku Milk Bar with Christina Tosi ...Read More

Tosi on Tour — Bagel Bombs

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Drop some bombs at your next brunch, Bagel Bombs that is.

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