About Hedy Goldsmith

When foodies and food scribes wax on can’t miss desserts in South Florida, no other name elicits a more passionate response than that of Hedy Goldsmith, Executive Pastry Chef at Michael's Genuine Food & Drink. Chef Goldsmith creates desserts with simple, straightforward flavors presented in interesting combinations. Her work often balances savory and sweet, drawing from local fruits and herbs and unexpected techniques like roasting and smoking.
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Chocolate Almond Biscotti

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Is there anything better than a warm, chocolate-y, crisp biscotti? Try this rich recipe with ...Read More

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“Baking Out Loud” Book Trailer

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A preview of Hedy Goldsmith's book "Baking Out Loud."

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Peach-Blueberry Crostata

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Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.

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Executive Chef: Hedy Goldsmith

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Chef Hedy Goldsmith discusses her background as a fine artist and how it has affected ...Read More

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Pie Fight!

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Executive Pastry Chef Hedy Goldsmith searches for the perfect pie as she judges Slow Food ...Read More

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How to Roll Dough with Chef Hedy Goldsmith

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Executive Pastry Chef Hedy Goldsmith demonstrates her technique for how to roll dough perfectly for ...Read More

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