Danny Bowien

About Danny Bowien

Danny Bowien, chef and c-founder of Mission Chinese and Mission Cantina describes his cooking as “Americanized Oriental food”. He is a 2013 James Beard Award winner and won the Pesto World Championship in 2008.

Biang Biang Noodles in Ginger Scallion Sauce

2014-07-14T11:35:27-04:00By Danny Bowien|

Using an inventive technique that consists of pulling apart dough and then grilling it to ...Read More

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