Mixer Recipes

  • 1611_tahiniCookiesFI+

Tahini Sandwich Cookies with Tahini–Cream Cheese Frosting

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Back in high school, I loved Nutter Butters so much I used to doodle little ...Read More

  • 1609_cherryTartFI

Chocolate Cherry Tart

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Please make this recipe so you can understand what true happiness is. It has a ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • 1504_blueberryGrunt

Blueberry Grunt

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During my childhood summers, we’d often be in the fortunate position of having more blueberries ...Read More

  • hazelnutDacquoiseFI

Hazelnut Almond Dacquoise

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Dacquoise refers to both the baked meringue layers within the cake and the composed cake ...Read More

  • MING_cranOrangeBread

Cranberry-Orange Soda Bread

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Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More

  • MING_chocolateMousse

Easy Chocolate Mousse

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Your guests and family will be impressed if you make this at home. Only you ...Read More

  • cocoaBalls_FI

Cocoa Balls

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This simple dessert made with, oats, cocoa powder, butter, sugar, and coconut is a fun ...Read More

  • theCake_FI

The Cake

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This almond and lemon cake can sit out on counter and be picked at for ...Read More

  • whippedCream_FI-lr

Buttermilk Whipped Cream

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The tartness of buttermilk helps keep this whipped cream from being too cloying, making it ...Read More

  • 1409-edLeeRecipe2-FI-lr

Pork Cake Recipe

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Ryan Rogers makes his famous Pork Cakes for Chef Edward Lee.

  • 1407_biscuits_f-lr


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Lisa Donovan was kind enough to share this biscuit recipe and cook with Josh Habiger. ...Read More

  • 1403_shum_gluten-free-dinner-rolls_f

Gluten-free Dinner Rolls

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Ever made gluten-free rolls that were so dense they were inedible? Here, Bryce Shuman gives ...Read More

  • 1311_brock_oysters-bottarga_f

Oysters with Bottarga and Lemon Scallion Butter

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What could be better with oysters than country ham? How about country ham of the ...Read More

  • moac-brock-cornbread2

Skillet Cornbread

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Southerners take their cornbread very, very seriously, and everyone has their own take. Lard, buttermilk, ...Read More

  • 1307_chang_pithivier_f

Apple Pithivier with Vanilla Apple Butter

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Chef Joanne Chang has adapted the traditional French recipe "...by omitting the rum and adding ...Read More

  • 1307_chang_pithivier_f

Frangipane for Apple Pithivier

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Here's the Frangipane for Chef Joanne Chang's spectacular desert, Apple Pithivier.

  • 1307_chang_pithivier_f

Puff Pastry for Apple Pithivier

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Chef Joanne Chang gives careful instructions for making the puff pastry used in her spectacular ...Read More

  • 1112_gold_crostata_f

Peach-Blueberry Crostata

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Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.

  • cerealMilk_TOSI

Tosi on Tour — Cereal Milk

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s iLive the high life by making this Momofuku Milk Bar best seller at home.

  • chocChipCake_TOSI

Tosi on Tour — Chocolate Chip Cake

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Serve up what Christina Tosi and the Momofuku Milk Bar team make.

  • compostCookies_TOSI

Tosi on Tour — Compost Cookies

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Can't decide between a chocolate chip or oatmeal cookie? Life is short, have both.

  • tosi_crackPie

Tosi on Tour — Crack Pie

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Learn how to make the legendary Crack Pie from Momofuku Milk Bar with Christina Tosi ...Read More

  • bagelBomb_TOSI

Tosi on Tour — Bagel Bombs

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Drop some bombs at your next brunch, Bagel Bombs that is.

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