Seafood Recipes

Seafood Paella

By |

Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

Shrimp, Mango, and Avocado Rolls

By |

If I ever open a restaurant, this will be one of the top items on ...Read More

Broiled Whole Squid

By |

Grilled and roasted squid (and cuttlefish) is sold by street vendors throughout Korea. Roasting whole ...Read More

Crispy Crumbled Calamari

By |

No need to head out to the restaurant tonight... make your favorite appetizer at home ...Read More

Roger Berkowitz | Favorite Dish

By |

The crabmeat salad is a favorite of Roger S. Berkowitz, the President and Chief Executive ...Read More

Mussels and Fries

By |

Mussels and fries is a classic dish made all the better when paired with Allagash ...Read More

Poached Wild Salmon in Tranquil Dream Tea

By |

Described as "luxuriating a food" Hugh Acheson takes us through a perfectly poached salmon dish. ...Read More

Lime Aioli

By |

Make and serve with the Salt & Pepper Squid Recipe or any of your favorite ...Read More

Salt & Pepper Squid

By |

Zesty, tangy, spicy, and delicious. Try this easy recipe for fried squid at home.

Corn Waffles & Warm Lobster Salad

By |

Waffles - good. Corn - good. Lobster - great. Crème Fraichè - delicious. This recipes ...Read More

Spicy Shrimp

By |

An incredibly rich dish that can be made in about 20 minutes and devoured in ...Read More

Biang Biang Noodles in Ginger Scallion Sauce

By |

Using an inventive technique that consists of pulling apart dough and then grilling it to ...Read More

Shrimp Toast with Jicama

By |

We purée the shrimp as a mousse, so buy small shrimp. Scallops work, salmon works, ...Read More

Kedgeree

By |

Britain’s colonial rule of India helped form many of the UK's most favored food traditions ...Read More

Creamy Shrimp & Crimson Grits with Country Ham

By |

Chris Hastings serves shrimp and grits every night at his restaurant, and this recipe is ...Read More

Shrimp and Oyster Perlou

By |

Perlou is a classic South Carolina dish. It's essentially a rice dish filled with the ...Read More

Oysters with Bottarga and Lemon Scallion Butter

By |

What could be better with oysters than country ham? How about country ham of the ...Read More

Fishing for Real eBook

By |

I grew up in a fishing family from southern Maine. In the 1930s, my grandfather ...Read More

Rice, a Symbol You Can Eat!

By |

Throughout most of Asia, rice is a measure of sophistication, celebrated in art, fundamental to ...Read More

Rare Seared Tuna with Chilled Soba Noodle Salad

By |

"Quickly searing fresh tuna is a great way to create an easy and very healthy ...Read More

Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley

By |

"Beer-steamed littleneck clams is a quintessential New England treat. Chorizo deepens the flavor of the ...Read More

Slow-Roasted Salmon with Grilled Vegetable Salad

By |

"There is a lot of talk about wild versus farmed salmon. Both are great options ...Read More

Fish and Chips

By |

"Atlantic cod is typically larger than Pacific cod and is one of the most commercially ...Read More

Lemon Baked Snapper with Wok-Seared Vegetables

By |

"The Lemon Baked Snapper recipe is one of my favorites and one of the easiest ...Read More

Load More Posts