The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More
About Hugh AchesonHugh Acheson is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/owner of the Athens, GA, restaurants Five & Ten and The National, the Atlanta restaurant Empire State South, and the Savannah restaurant The Florence. Food & Wine Magazine named him Best New Chef in 2002 and the James Beard Foundation awarded him Best Chef Southeast in 2012. Hugh competed in Bravo’s Top Chef Masters Season 3, & starred as a judge on Top Chef, Seasons 9, 10, & 11.
2016-06-30T13:44:23-04:00By Hugh Acheson|
Beautiful lettuces dressed in a flavorful citrus vinaigrette and topped with toasted nori leaves, compose ...Read More
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