Grill Recipes

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Marinated Short Ribs

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Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More

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Grilled Beef Skirt Steak with Onion Marinade

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This innovative and exciting recipe is for the backyard griller--inspired by the live-fire and asador ...Read More

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We all know handheld, sweet-filled tarts like these by a more familiar (yet trademarked) name. ...Read More

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Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

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The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More

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Spiced Flank Steak Fajitas

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Delicious, tasty, and simple meal! Chef Tsai makes multi-spiced skirt steak fajitas using a homemade ...Read More

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T-Bone Steak with Lemongrass-Habanero Marinade

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Soy sauce, spicy habanero, lemongrass and citrus bump up the umami factor of this marinade; ...Read More

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Grilled rib eye and vegetable salad

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Great for a summer night in lieu of a burger and fries. Homemade scallion butter ...Read More

  • ham+chips_FI-lr

Arugula Pesto, Ham, and Cheddar Sandwich

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There's crunch and creamy and sweet and savory packed into this Grilled Sandwich. Serve with ...Read More

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Miso Skirt Steak

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Chef David Myers notes that Japanese ingredients bring a new dimension of flavor and an ...Read More

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Pork Shoulder Sandwiches with BBQ Sauce and Coleslaw

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Warm pieces of pork, combined with the crunch of the fresh cole slaw, and the ...Read More

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Puffy Pillow Pancakes

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Isa Chandler Moskowitz admits, "I fussed and fussed with my pancake batter until I achieved ...Read More

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Grilled Cauliflower Caponata

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Chef Michael Scelfo shares one of his favorite vegan recipes, Grilled Cauliflower Caponata. "I love ...Read More

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Chilled Spiced Ratatouille Soup

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Chef Daniel Patterson of Coi in San Francisco provides useful information about seasoning soups: "They ...Read More

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Skirt Steak Salad with Grilled Fresh Hearts of Palm, Burrata, and Heirloom Tomatoes

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Seamus Mullen's salad is chock-full of veggies and herbs complementing grass-fed skirt steak.

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Grilled Miso-Rubbed Beef Short Ribs

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Seamus Mullen spreads miso mixture evenly on the short ribs and sets them aside in ...Read More

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Grilled Corn on the Cob

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Seamus Mullen's special touches: spread each ear of corn with beef-infused grass-fed butter, then sprinkle ...Read More

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Our Perfect Burger by Chef Andy Husbands

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A truly great burger should be able to stand on its own -- Delicious naked, ...Read More

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Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley

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"Beer-steamed littleneck clams is a quintessential New England treat. Chorizo deepens the flavor of the ...Read More

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Slow-Roasted Salmon with Grilled Vegetable Salad

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"There is a lot of talk about wild versus farmed salmon. Both are great options ...Read More

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Ensalada de Espárragos

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You can use whatever wild salad greens you can find, I love using sorel and ...Read More

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Sandwich Recipes for the Original™

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In the Product Introduction video for the Original™ BSG1974XL, Adèle Schober makes two sandwiches – ...Read More

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Chef Michael Anthony’s Roasted & Grilled Eggplant Salad

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As part of the Road to the Recipe series, we join Chef Michael Anthony of ...Read More

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Chef Chris Hastings’ Blue Crab Salad and Warm Avocado Sandwich

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As part of our "Road to the Recipe" series, Chef Chris Hastings of Hot and ...Read More

  • 1211_anth_halibut_f

Chef Michael Anthony Halibut, Radish, and Beet Dashi Recipe

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Watch as Chef Mike Anthony makes this recipe at his New York City restaurant, Gramercy ...Read More

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