Seafood Recipes

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Scallop Ceviche with Spicy Pineapple Purée

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"There are two types of scallops to choose from when you are at the supermarket ...Read More

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Sopa Fría de Puerros con Cangrejo

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"This soup reminds me of the great chilled soups of Spain, but with a nice ...Read More

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Chef Floyd Cardoz’s Black Sea Bass en Papiolotte Recipe

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As part of Breville's "Road to the Recipe" series, we visited North End Grill in ...Read More

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Stir-Fry Shrimp with Snow Peas and Oyster Sauce

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In this Product Introduction video for the Hot Wok Pro™ BEW800XL, Adèle Schober refers to ...Read More

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Chef Chris Hastings’ Blue Crab Dashi with Pig Skin Noodles

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Chef Chris Hastings of the Hot and Hot Fish Club in Birmingham, Alabama, makes another ...Read More

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Chris Hastings’ Blue Crab Gazpacho

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Chef Chris Hastings makes a blue crab gazpacho with local vegetables and basil, accented with ...Read More

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Chef Chris Hastings’ Blue Crab Salad and Warm Avocado Sandwich

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As part of our "Road to the Recipe" series, Chef Chris Hastings of Hot and ...Read More

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Chef Michael Anthony Halibut, Radish, and Beet Dashi Recipe

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Watch as Chef Mike Anthony makes this recipe at his New York City restaurant, Gramercy ...Read More

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Chef Seamus Mullen’s Brook Trout a la Plancha Recipe

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As part of our Road to the Recipe series, Chef Seamus Mullen of Tertulia shows ...Read More

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Chef Sisha Ortuzar’s Roasted Prawns with Salsa Verde

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Roasted Prawns and Salsa Verde: Using Breville's Smart Oven and Sous Chef, Chef Sisha Ortuzar ...Read More

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Oysters with Cucumber Mignonette

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Nothing too strong to overpower the oyster. Just a nice flavor to add to it.

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ICOB Cocktail Pairing

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This chilled cocktail is very light and refreshing and bright, and it goes so well ...Read More

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Oysters with Chilled Melon Relish

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Oysters in the summer are such a popular thing, and we try to marry the ...Read More

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Nacho Shrimp

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Here's a new play on nachos -- made with shrimp and potato skins.

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Inner Beauty Hot Sauce

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Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a recipe for ...Read More

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Latin Spice-Crusted Mahi-Mahi

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James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin ...Read More

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Perfect Japanese Tempura

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See the Breville Deep Fryer in action with asparagus, sweet potato, and calamari tempura.

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Thai Steamed Mussels

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Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.

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Lobster Mousse Toast

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Lobster salad is not the only way to create a lobster sandwich. Try this hot ...Read More

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Luxury on the (Homemade) Half-Shell

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The rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off ...Read More

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Finding San Diego’s Best Fish Tacos

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There is no other dish that San Diegans would pride themselves on more than the ...Read More

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Succulent, Buttery Scallops

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Rich, dairy butter combine with fresh bay scallops for an indulgent, easy-to-prepare seafood meal right ...Read More

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A World of Possibilities with Baked Crab Dip

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Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a ...Read More

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Seared Scallops with Espresso Beurre Blanc

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With espresso, it's a beurre blanc of another color.

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