- 1 lime
- 3 egg yolk
- 2 teaspoons Dijon style mustard
- 4 cloves garlic
- 2 tablespoons lime juice
- 2 teaspoons salt
- 1 cup olive oil
- Zest one lime and reserve zest for later use.
- Place egg yolks, Dijon mustard, garlic, lime juice and salt into blender jug and dial to MIX setting for 30 seconds.
- While blender is still running slowly drizzle olive oil through the removable blender cap until thick.
- Add zest from lime and dial to STIR.
- Remove aioli and serve with Salt & Pepper Squid or favorite seafood dish.