Oven Recipes

  • 1504_vetebullar

Vetebullar Cinnamon and Cardamom Buns

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Bullar (buns) are perhaps the quintessential component to a Swedish coffee break, and vete in ...Read More

  • 1504_toadInHoles

Mini Toad-in-a-Hole Sandwiches

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Because my ideal breakfast consists of eggs over easy on toast, this new twist on ...Read More

  • 1504_eggsChivesMushrooms

Scrambled Eggs with Chives and Mushroom-Maple Bundles

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Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More

  • 1004_beet-salad_f

Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella

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Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More

  • MING_margaritaPizza

Homemade Margherita Pizza

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Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More

  • MING_cranOrangeBread

Cranberry-Orange Soda Bread

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Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More

  • MING_roastedChicken

Roasted Chicken with Broccoli and Rice

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Chef trick: brine your chicken overnight in what tastes like sweet sea water.

  • MING_chickenCordonBleu

Chicken Cordon Bleu

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Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.

  • pizzaHawaii_FI

Pizza Hawaii

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A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More

  • theCake_FI

The Cake

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This almond and lemon cake can sit out on counter and be picked at for ...Read More

  • barleyTea_FI

Toasted Barley Tea

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For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More

  • candiedBacon_FI-lr

Bacon Candy and Curried Cashews

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Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More

  • 1407_pot-roast_f-lr

Pot Roast

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Not your mom’s dry post roast. Cooked for 24 hours, this is a nostalgic dish ...Read More

  • spicyShrimp_FI-lr

Spicy Shrimp

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An incredibly rich dish that can be made in about 20 minutes and devoured in ...Read More

  • 1405_tsai_five-spice-tart_f

Five-Spice Plum Tart

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Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More

  • 1405_tsai_spiced-rubbed-pork_f

Spiced Rubbed Pork Tenderloin with Roasted Sweet Potatoes

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Sweet potatoes on the bottom, pork tenderloin on top, this cooks up in about 18 ...Read More

  • 1407_gold-Biscotti

Chocolate Almond Biscotti

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Is there anything better than a warm, chocolate-y, crisp biscotti? Try this rich recipe with ...Read More

  • 1403_shum_gluten-free-breadsticks_f

Gluten-free Salted Breadsticks

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Bryce Shuman's gluten-free bread sticks are crunchy, tender, light, and full of flavor. We almost ...Read More

  • 1403_murr_angel-food-cake_f

The Utley Family Angel Food Cake

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The unforgettable scent of almond is what still makes this a favorite in Erin Byers ...Read More

  • 1403_ladn_gluten-free-focaccia_f

Gluten-free Focaccia

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Even those who suffer from gluten intolerance deserve fresh baked bread filled with flavor, texture, ...Read More

  • 1403_bloo_welsh-rarebit_f

Welsh Rarebit

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Don't even think of calling it Rabbit -- it's Welsh Rarebit. But really, it's Bloomfield's ...Read More

  • 1403_bloo_banoffee-pie_f

Banoffee Pie

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This dessert from April Bloomfield is sweet, rich, and the ulitmate crowd pleaser.

  • 1403_bloo_carta-di-musica_f

Carta di Musica with Bottarga and Butter

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Chef April Bloomfield has an inventive take on her Carta di Musica with Bottarga and ...Read More

  • 1312_jenn_hominy-chicken_f

Herbed Hominy Stuffed Chicken Legs Cooked in Mole

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Matt Jennings prepares this dish using dark Middlebury Chocolates from Vergennes, VT.

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