Oven Recipes

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Tosi on Tour — Bagel Bombs

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Drop some bombs at your next brunch, Bagel Bombs that is.

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Roasted Pork Shoulder

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“Put it in a low temperature oven — the Smart Oven — that’s going to ...Read More

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Fresh Margherita Pizza in the Breville Smart Oven®

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Breville's Adele Schober shares a simple recipe for Margherita Pizza using the Breville Smart Oven.

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Stuff Your Peppers with Leafy Green Juice Pulp

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Using the pulp from my juicer ensures that I get all the nutrients from my ...Read More

  • baklava

Baklava, Exotic Easy

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Baklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, ...Read More

  • ratatouille

Get Two Dishes from One with Ratatouille Gratin

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Do you always end up with too much produce in your garden? This recipe gives ...Read More

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Stale Bread Goes from Blah to ‘Ahhh’ in this Pudding

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We think even simple bread pudding is delicious, but one with chocolate and coconut is ...Read More

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Break Fast with Lemony Baked Bannock

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Tired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from ...Read More

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Franzbrötchen: German Pastry with a French Twist

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The Franzbrötchen is the German cousin of the French croissant -- flaky, buttery layers of ...Read More

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Healthy Juice Makes Delicious Chocolate Cake

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Everything left over from making blueberry, cucumber, and papaya juice is put to use in ...Read More

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The Classic Simplicity of Cream Puffs

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Cream puffs are a simple but decadent dessert that you can make at home for ...Read More

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Food Photography 101: The Right Light for Your Food

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You don't need to break the bank to get professional-looking shots of your food -- ...Read More

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A Perfect Roast in Six Easy Steps

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In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs ...Read More

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Mochi: A Healthy Japanese Snack

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Mochi is a Japanese rice cake made from a sticky sweet rice, that has been ...Read More

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PBR and Chicken Wings for Your NFL Draft Party

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Pair these delicious football apps with a fun throwback choice of session beer, and another ...Read More

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Finding San Diego’s Best Fish Tacos

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There is no other dish that San Diegans would pride themselves on more than the ...Read More

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Bacon-Wrapped Stuffed Dates

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Baked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The ...Read More

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Warm Up with a Classic Brown Butter Pear Tart

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With spring right around the corner, this poached pear and brown butter tart pays due ...Read More

  • baba

Homemade Tahini and Baba Ghanoush

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Homemade versions of store-bought products always taste so much better to me. Baba Ganoush is ...Read More

  • lasagne

Authentic Lasagna for Carnivores

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Gourmet lasagna with all the bells and whistles -- cheese, meat, and flavor.

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Classic Cheese Soufflés in Individual Ramekins

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Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a ...Read More

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Valentine’s Day Chocolate Two Ways

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There’s no overestimating the power of chocolate –– whether it’s a soothing remedy at the ...Read More

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Lechon Asado: Puerto Rican Style Slow Roasted Pork

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I grew up in a lively neighborhood that was home to a significant Puerto Rican ...Read More

Discovering Brussels Sprouts for Yourself

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Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I ...Read More

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