• 208g gluten-free all-purpose flour
  • 14g honey
  • 8g yeast, fresh
  • 14g olive oil
  • 28g butter, soft
  • 236g milk
  • 6g salt


  1. Mix all of the ingredients in the bowl of a globe mixer set with a paddle attachment.
  2. Allow to rest for ten minutes, and then chill until the dough is pipeable. Knock back dough until no air bubbles exist, and pipe with a #801 piping tip.
  3. Next, sprinkle generously with fleur de sel, and bake in a 285°F oven. The breadsticks will be done when they are light golden brown and crisp.