Oven Recipes

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Buttermilk Pie

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Chef Sean Brock's classic recipe for an all-time Southern favorite … Buttermilk Pie.

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Nirvana Enchilada Casserole

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Think if you're vegan that Enchiladas are off limits? Think again. Isa Chandler Moszkowitz shows ...Read More

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Rosemary Chocolate Chip Cookies

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Chef Isa Chandler Moskowitz delights vegans with her rosemary chocolate combination. "If you haven’t tried ...Read More

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Savory Bread Pudding

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This savory pudding has all the aspects you like about a soufflé but is nearly ...Read More

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Eggplant and Charred Pepper Bruschetta

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The bruschetta is just one of those things where in late summer when we’ve got ...Read More

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Prather Ranch Beef Encrusted in Lichen

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Chef Daniel Patterson of Coi in San Francisco admits this dish is not the easiest ...Read More

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Apple Pithivier with Vanilla Apple Butter

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Chef Joanne Chang has adapted the traditional French recipe "...by omitting the rum and adding ...Read More

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Frangipane for Apple Pithivier

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Here's the Frangipane for Chef Joanne Chang's spectacular desert, Apple Pithivier.

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Puff Pastry for Apple Pithivier

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Chef Joanne Chang gives careful instructions for making the puff pastry used in her spectacular ...Read More

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Slow-Roasted Salmon with Grilled Vegetable Salad

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"There is a lot of talk about wild versus farmed salmon. Both are great options ...Read More

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Lemon Baked Snapper with Wok-Seared Vegetables

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"The Lemon Baked Snapper recipe is one of my favorites and one of the easiest ...Read More

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Ribs with Asian Barbecue Sauce

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Adèle Schober demonstrates the family of Smart Ovens with this recipe.

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Chef Floyd Cardoz’s Black Sea Bass en Papiolotte Recipe

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As part of Breville's "Road to the Recipe" series, we visited North End Grill in ...Read More

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Chef Sisha Ortuzar’s Summer Squash Salad

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This is great summertime salad that really highlights the variety of squash available (zucchini, safari, ...Read More

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Chef Sisha Ortuzar’s Roasted Prawns with Salsa Verde

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Roasted Prawns and Salsa Verde: Using Breville's Smart Oven and Sous Chef, Chef Sisha Ortuzar ...Read More

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Razor Clam Ramen

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Jamie Bissonnette goes through a easy step by step process of making a Razor Clam ...Read More

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Pork Belly and Ricotta Lasagnette

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Chef Tony Maws of Craigie on Main makes a free-form lasagna.

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Peach-Blueberry Crostata

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Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.

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Régale 3. Gâteries pour la nuit de Noël

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Préparé avec le Smart Oven BOV800XL

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Treat 3. Christmas Night Treats

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Prepared with the Smart Oven BOV800XL

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Tosi on Tour — Cereal Milk

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s iLive the high life by making this Momofuku Milk Bar best seller at home.

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Tosi on Tour — Chocolate Chip Cake

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Serve up what Christina Tosi and the Momofuku Milk Bar team make.

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Tosi on Tour — Compost Cookies

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Can't decide between a chocolate chip or oatmeal cookie? Life is short, have both.

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Tosi on Tour — Crack Pie

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Learn how to make the legendary Crack Pie from Momofuku Milk Bar with Christina Tosi ...Read More

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