Pork Belly and Ricotta Lasagnette
Chef Tony Maws of Craigie on Main makes a free-form lasagna.
Main Recipes
The Craigie Burger
Chef Tony Maws talks about the creation Bon Appetit magazine called one of the best ...Read More 
Jamaican Jerk Rub
Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a Jamaican Jerk ...Read More
Inner Beauty Hot Sauce
Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a recipe for ...Read More
Tandori Chicken
Blended yogurt, cumin, coriander, cayenne ... tandori.
Seafood Stir-fry
Reader recipe provided by Justine Cooper, BC, Canada. “Full of fibrous vegetables, this recipe keeps ...Read More
Roasted Pork Shoulder
“Put it in a low temperature oven — the Smart Oven — that’s going to ...Read More
Steak and Asparagus Salad with Pickled Ramps and Cauliflower
Chef Jamie Bissonnette makes New York Strip Steak with asparagus a la plancha, pickled ramps, ...Read More
Latin Spice-Crusted Mahi-Mahi
James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin ...Read More
Uyigur Style Lamb, Three Peppers & Rice Gnocchi
Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.
Perfect Japanese Tempura
See the Breville Deep Fryer in action with asparagus, sweet potato, and calamari tempura.
Thai Steamed Mussels
Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.
Lobster Mousse Toast
Lobster salad is not the only way to create a lobster sandwich. Try this hot ...Read More
Fresh Margherita Pizza in the Breville Smart Oven®
Breville's Adele Schober shares a simple recipe for Margherita Pizza using the Breville Smart Oven.
Stuff Your Peppers with Leafy Green Juice Pulp
Using the pulp from my juicer ensures that I get all the nutrients from my ...Read More
Cioppino: The Other San Francisco Treat
This Italian fish stew is warming in the winter, but it's a great summer dish ...Read More
Get Two Dishes from One with Ratatouille Gratin
Do you always end up with too much produce in your garden? This recipe gives ...Read More
Break Fast with Lemony Baked Bannock
Tired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from ...Read More
Craving Grilled Pizza? Satisfy It Yourself with this One-Bowl Dough
If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you ...Read More
eBook: Travel Globally, Eat Locally — Spain’s Tortilla de Patatas
In this eBook, locavore chef James Stolich travels to Spain to unveil the secrets of ...Read More
A Perfect Roast in Six Easy Steps
In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs ...Read More
Slow Cooked Cowboy Style Chili
If you keep your pantry stocked with staples, it's a cinch to put this together ...Read More
Finding San Diego’s Best Fish Tacos
There is no other dish that San Diegans would pride themselves on more than the ...Read More
Classic Coq au Vin
Traditionally, stews were made in large heavy pots buried in the coals of a fireplace ...Read More