Main Recipes

  • 1311_brock_red-peas-cornbread_f

Sea Island Red Peas with Cornbread Crumble

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How do you get perfectly cooked peas every time? Hint: it does not involve a ...Read More

  • 1311_brock_fried-chicken-skins_f

Fried Chicken Skins with Hot Sauce and Honey

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Ask anyone what their favorite part of fried chicken is -- the answer will always ...Read More

  • 1311_brock_bbq-pig-tails_f

BBQ Pig Tails with Peach BBQ Sauce

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Sean takes a lesser known part of the pig and puts a classic Southern spin ...Read More

  • 1311_brock_grits_f

Grits

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Sean Brock shares his recipe and the secret to success: use great-quality grits.

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Dragon Noodle Salad

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Chef Isa Chandler Moskowitz shares her dragon noodle salad vegan recipe, perfect for hot summer ...Read More

  • 1311_isa_beet-burgers_f

Bistro Beet Burgers

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Chef Isa Chandler Moskowitz knows everyone loves burgers, even vegans. "Brown rice, lentils and beets! ...Read More

  • 1311_isa_beany-chili-cornbread_f

Meaty Beany Chili & Cornbread Muffins

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Texas chili has no beans in it. this is my reverse homage to Texas chili. ...Read More

  • 1311_isa_roasted-mac-cheese_f

Roasted Red Pepper Mac & Cheese

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Vegans who love Mac and Cheese can rejoice with this recipe. And even carnivores will ...Read More

  • 1311_isa_nirvana-enchilada_f

Nirvana Enchilada Casserole

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Think if you're vegan that Enchiladas are off limits? Think again. Isa Chandler Moszkowitz shows ...Read More

  • 1311_isa_pillow-pancakes_f

Puffy Pillow Pancakes

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Isa Chandler Moskowitz admits, "I fussed and fussed with my pancake batter until I achieved ...Read More

  • scelfo-cauliflower

Grilled Cauliflower Caponata

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Chef Michael Scelfo shares one of his favorite vegan recipes, Grilled Cauliflower Caponata. "I love ...Read More

  • 1310-patt-californiabowl

California Bowl

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Chef Daniel Patterson of Coi in San Francisco makes a quintessential California soup with avocados, ...Read More

  • 1310_robe_bruschetta

Eggplant and Charred Pepper Bruschetta

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The bruschetta is just one of those things where in late summer when we’ve got ...Read More

  • 1310-patt-pratherbeef

Prather Ranch Beef Encrusted in Lichen

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Chef Daniel Patterson of Coi in San Francisco admits this dish is not the easiest ...Read More

  • 1308_mull_slice-skirt-steak_f

How to Slice Skirt Steak

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Avoid a common mistake most home chefs make.

  • 1308_mull_skirt-steak-salad_f

Skirt Steak Salad with Grilled Fresh Hearts of Palm, Burrata, and Heirloom Tomatoes

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Seamus Mullen's salad is chock-full of veggies and herbs complementing grass-fed skirt steak.

  • 1308_mull_miso-ribs_f

Grilled Miso-Rubbed Beef Short Ribs

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Seamus Mullen spreads miso mixture evenly on the short ribs and sets them aside in ...Read More

  • 1308_mull_steak-tartare_f

Steak Tartare with Avocado, Egg Yolk and Pickled Peppers

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Seamus Mullen makes the perfect light summer tartare using some of his favorite "must have" ...Read More

  • 1308_mull_grilled-corn_f

Grilled Corn on the Cob

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Seamus Mullen's special touches: spread each ear of corn with beef-infused grass-fed butter, then sprinkle ...Read More

  • 1308_husb_perfect-burger

Our Perfect Burger by Chef Andy Husbands

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A truly great burger should be able to stand on its own -- Delicious naked, ...Read More

  • 1308_mull_prep-short-ribs_f

How to Prep Short Ribs

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Quick techniques for the most tender and flavorful results.

  • 1307_rick_thai-pork-ribs_f

Ricker’s Ribs: Thai Style, of Course

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These ribs represent one front in Pok Pok's offensive against the status quo.

  • recipe_tuna01_Hussar-350x219

Rare Seared Tuna with Chilled Soba Noodle Salad

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"Quickly searing fresh tuna is a great way to create an easy and very healthy ...Read More

  • recipe_shellfish09_Hussar-350x241

Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley

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"Beer-steamed littleneck clams is a quintessential New England treat. Chorizo deepens the flavor of the ...Read More

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