A not-exactly-Italian Twist on an Italian Classic
This Americanized version of Italian Bruschetta is a Christmas crowd-pleaser.
Main Recipes
A Southern Panini from A Southern Season
North Carolina’s country hams are the stuff of local legend with a down-home, mouthwatering flavor ...Read More 
Newcastle Brown Ale and Scallion Stuffed Beef Rolls
Ribs and beer go together like salt and pepper, Martin and Lewis, football and Sunday. ...Read More
Asian Style BBQ Ribs: Rack’n’Roll
Ribs don't have to be diet unfriendly. A little prep and choosing the right sauce ...Read More
Baby Octopus with Chili and Garlic
Choosing the right wine would be easy if you were pairing it with octopus in ...Read More
Sierra Nevada Pale Ale and Lemon & Honey Chicken Skewers: Enjoy them to the Bitter End
Sierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, ...Read More
Mixing It Up with Masala
Today's journey in the International Aisle leads us into the Indian section. Ahh, smell the ...Read More
In One Hand, a Sandwich, On the Other, a Foam Finger Perhaps?
Ribs are great. Wings are great. In fact, expect plenty of exciting recipes and suggestions ...Read More
Thai Green Curry Lamb Cutlets
Traditionally, this recipe would likely be made with goat's meat. Try substituting the goat with ...Read More
Baked Chicken Parmesan
Here's a recipe for an old family classic with a few healthy twists. Because the ...Read More
The Horse that Changed the Kitchen Forever
Today marks the 149th running of The Melbourne Cup. The Cup, is a thoroughbred horse ...Read More