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Roasted Herb-Citrus Lamb Roulade

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Don't let the butchers twine intimidate you. This Lamb dish is certain to please all ...Read More

Fatty Boy Beans

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These beans are jam packed full of flavour, delicate, sweet, spiced and salty, completely different ...Read More

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

Seafood Paella

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Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

Lime Doughnuts

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The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More

Shrimp, Mango, and Avocado Rolls

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If I ever open a restaurant, this will be one of the top items on ...Read More

Breakfast Rice Bowl

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This bowl is perfect as a lazy breakfast or brunch for two. It takes its ...Read More

Farro Bowl

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Farro—a grain similar to but not the same as barley, emmer, and spelt—has a good ...Read More

Messy Eggs

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“Messy eggs”  with rough-cut potatoes huevos rotos vascos. This is a typical way of serving ...Read More

Homemade Mayo

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Garlic Aioli, Chipotle Chile, Roasted Red Pepper, Lime and Wasabi, Caesar Dressing... Try all 5 ...Read More

Whole Lemon and Herb Chicken

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For an extra crisp skin, place cooked chicken under a hot grill for a few ...Read More

Crispy Crumbled Calamari

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No need to head out to the restaurant tonight... make your favorite appetizer at home ...Read More

Cocktail Meatballs

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If you don’t know, you better ask somebody. These sassy little sweet-and-savory nuggets are nothing ...Read More

Walt’s Dream – Pure Sweet Cream Ice Cream

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Most of the recipes in this book begin with a sweet cream base we call ...Read More

Chocolate Milk and Cookies Ice Cream

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Chocolate milk meets sweet cream and cookies. Comfort food meets the ultimate comfort drink. This ...Read More

Black Cow Float

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If you walked into an ice cream parlor in 1947 and ordered a root beer ...Read More

Mother’s Day Breville Brunch Recipe Guide

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There's nothing better than a perfectly prepared Mother's Day Brunch. Download this special ebook packed ...Read More

Blueberry Grunt

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During my childhood summers, we’d often be in the fortunate position of having more blueberries ...Read More

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

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The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More

Gently Scrambled Eggs with Wild Vegetables

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This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More

Cornbread Waffles

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Corn flour is a great ingredient for baking, especially if you are not overly fond ...Read More

Flat White

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Here's to a perfect espresso drink. Morning or afternoon, follow these simple steps and enjoy ...Read More

Cashew Oat Waffle with Caramelized Apples

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Unlike regular flour-based waffles, these are hearty and packed with protein. They happen to be ...Read More

Blueberry Sweet Potato Waffles

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These waffles are as clean eating as it gets. When you take your first bite, ...Read More

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