Fruits & Vegs Recipes

  • smokedBourbonCherryIceCream_FI

Smoked Bourbon Cherry Ice Cream

By |

What is better than homemade cherry ice cream? Bourbon cherry ice cream. What is better ...Read More

  • smokeyBloodyMary_FI

Smoky Bloody Mary with Celery Heart & Smoked Bacon

By |

This is not your grandmothers' Bloody Mary. Though it is true to the original ingredients, ...Read More

  • ParmesanCrustedAsparagus_FI

Parmesan Crusted Asparagus with Spicy Tomato Sauce

By |

No oil required for this crispy and crunch asparagus side dish. Simply use the Smart ...Read More

  • zestyZinger_FI+

Zesty Zinger

By |

Want the freshest of fresh starts? the Breville Boss To Go has got you covered ...Read More

  • 1612_gingerShakeFI+

Ginger-Cardamom Date Shakes

By |

As an avid fan of the wrinkly, caramel-toned dried fruit, which—to quell any sense of ...Read More

  • dirtyKermit_FI+

Dirty Kermit

By |

Spinach leaf lily pad – and a spoonful of the chia seed on top for ...Read More

  • fattyBoyBeans_FI+

Fatty Boy Beans

By |

These beans are jam packed full of flavour, delicate, sweet, spiced and salty, completely different ...Read More

  • 1611_stuffingFI

Cranberry Orange Shiitake Stuffing

By |

Cranberries, walnuts, and orange zest, oh my! This stuffing recipe is definitely the one to ...Read More

  • 1609_cherryTartFI

Chocolate Cherry Tart

By |

Please make this recipe so you can understand what true happiness is. It has a ...Read More

  • hollandaise_controlFreakFI

Hollandaise Sauce

By |

Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

  • redLentilHummus_FI

Red Lentil Hummus

By |

This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

  • lemonGingerSouffle_FI

Lemon Ginger Mousse Soufflés

By |

These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

By |

Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

By |

These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • heartsOfPalmSoup_fi

Hearts of Palm Soup with Sweet Potato Croutons

By |

This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

  • farroBowl_FI

Farro Bowl

By |

Farro—a grain similar to but not the same as barley, emmer, and spelt—has a good ...Read More

  • coolAsACucumber-2

Cool as a Cucumber

By |

For an extra burst of flavor, freeze juice into ice cube trays and then pop ...Read More

  • cornbake

Cornbake

By |

My family is not Southern enough to make cornbread. Instead, we make cornbake, a spoon-bread ...Read More

  • 1504_pannaCotta

Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce

By |

I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit ...Read More

  • 1504_crispBagel

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

By |

The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More

  • 1305_mull_scrambled-eggs_f

Gently Scrambled Eggs with Wild Vegetables

By |

This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More

  • 1504_eggWhiteOmeletPanino

Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

By |

The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More

  • 1504_goldenYogurtCake

Absinthe’s Golden Yogurt Cake

By |

This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I ...Read More

  • 1504_yogurtMousse

Yogurt Mousse with Orange Marmalade & Toasted Almonds

By |

This fluffy mousse tastes like a luscious cheesecake without the crust, and it makes an ...Read More