Thought for food 2012 Recipe eBook
Throughout 2012, we traveled around the United States to meet with renowned Chefs who created ...Read More 
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Lobster Mousse Toast
Lobster Mousse Ingredients 8 oz lobster meat egg 1 Tbsp heavy cream 1/2 Cup coconut ...Read More
The Craigie Burger
Chef Tony Maws talks about the creation Bon Appetit magazine called one of the best ...Read More
Puffy Pillow Pancakes
Makes 6 pancakes · Total time: 30 minutes · Active time: 20 minutes These pancakes ...Read More
Latin Spice-Crusted Mahi-Mahi
James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin ...Read More
Soup and Sandwich and Slow Cooker — A Great Meal Combo
It’s always hard for working moms, whether they work at home or away, to put ...Read More
Nacho Shrimp
Here’s a new play on nachos — made with shrimp and potato skins. Chef Andy ...Read More
Food Photography 101: Making Your Meals Look Gorgeous
So the first thing to food photography is to start out with a latte and ...Read More
T-Bone Steak with Lemongrass-Habanero Marinade
Ingredients Marinade 6 garlic cloves 3 lemongrass stalks, trimmed to within 2 inches of the ...Read More
Craving Grilled Pizza? Satisfy It Yourself with this One-Bowl Dough
Pizza’s allure is insatiable. Some 93 percent of Americans eat it at least once monthly, ...Read More
Ensalada de Espárragos
“This salad reminds me of foraging for wild mushrooms and wild vegetables when I worked ...Read More
Slow-Roasted Salmon with Grilled Vegetable Salad
“There is a lot of talk about wild versus farmed salmon. Both are great options ...Read More
Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley
“Beer-steamed littleneck clams is a quintessential New England treat. Chorizo deepens the flavor of the ...Read More
Arugula Pesto, Ham, and Cheddar Sandwich
Ingredients 4 slices sourdough bread, or other preferred bread 4 slices aged Vermont Cheddar 4 ...Read More
The Horse that Changed the Kitchen Forever
1881 Melbourne Cup The Melbourne Cup is a thoroughbred horse race run in — obviously ...Read More