Hot Gingered Prawns
I’ve never been to a party where anyone was ever disappointed when they were served ...Read More 
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Spicy Shrimp
Ingredients 1 cup peeled deveined shrimp, 21-25 count (roughly 10-12 shrimp) 1 small jalepeno, seeded ...Read More
Chef Seamus Mullen’s Brook Trout a la Plancha Recipe
As part of our “Road to the Recipe” series, Chef Seamus Mullen of Tertulia shows ...Read More
Chef Michael Anthony Halibut, Radish, and Beet Dashi Recipe
Watch as Chef Mike Anthony makes this recipe at his New York City restaurant, Gramercy ...Read More
Grilled rib eye and vegetable salad
Ingredients 2 – 14oz bone in Rib Eye 3 T canola oil 1 clove garlic, ...Read More
Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes
I was waiting for a flight at the Atlanta airport when I noticed a young ...Read More
Spiced Flank Steak Fajitas
6-Pepper Spice Rub (makes about ¾ cup) Ingredients 3 tablespoons pink peppercorns 3 tablespoons white ...Read More
Chef Chris Hastings’ Blue Crab Salad and Warm Avocado Sandwich
As part of our “Road to the Recipe” series, Chef Chris Hastings of Hot and ...Read More