Grilled rib eye and vegetable salad
Great for a summer night in lieu of a burger and fries. Homemade scallion butter ...Read More 
Arugula Pesto, Ham, and Cheddar Sandwich
There's crunch and creamy and sweet and savory packed into this Grilled Sandwich. Serve with ...Read More
Mushroom and Sausage Pizza
Fresh baked pizza with an easy-to-make homemade dough. Try any toppings, but this one is ...Read More
Corn Waffles & Warm Lobster Salad
Waffles - good. Corn - good. Lobster - great. Crème Fraichè - delicious. This recipes ...Read More
Spicy Shrimp
An incredibly rich dish that can be made in about 20 minutes and devoured in ...Read More
Fishing for Real eBook
I grew up in a fishing family from southern Maine. In the 1930s, my grandfather ...Read More
Fishing for Real
For those unaccustomed to cooking seafood, buying it can be an intimidating experience. But don't ...Read More
Rare Seared Tuna with Chilled Soba Noodle Salad
"Quickly searing fresh tuna is a great way to create an easy and very healthy ...Read More
Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley
"Beer-steamed littleneck clams is a quintessential New England treat. Chorizo deepens the flavor of the ...Read More
Slow-Roasted Salmon with Grilled Vegetable Salad
"There is a lot of talk about wild versus farmed salmon. Both are great options ...Read More
Fish and Chips
"Atlantic cod is typically larger than Pacific cod and is one of the most commercially ...Read More
Lemon Baked Snapper with Wok-Seared Vegetables
"The Lemon Baked Snapper recipe is one of my favorites and one of the easiest ...Read More
Scallop Ceviche with Spicy Pineapple Purée
"There are two types of scallops to choose from when you are at the supermarket ...Read More
Oysters with Cucumber Mignonette
Nothing too strong to overpower the oyster. Just a nice flavor to add to it.
ICOB Cocktail Pairing
This chilled cocktail is very light and refreshing and bright, and it goes so well ...Read More
Oysters with Chilled Melon Relish
Oysters in the summer are such a popular thing, and we try to marry the ...Read More
Chef Secrets: Oysters 101
Chef Jeremy Sewall gives a crash course on oysters 101, he shows you how to ...Read More
Chef Secrets: Shucking Oysters
Chef Jeremy Sewall of the Island Creek Oyster Bar demonstrates how to shuck oysters.
Beyond the Kitchen: Island Creek Oyster Farm
Chef Jeremy Sewall visits Island Creek Oyster Farm and shows how his restaurants' oysters are ...Read More
Executive Chef: Jeremy Sewall
Chef Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for ...Read More