About Seamus MullenSeamus Mullen is an award-winning New York chef, restaurateur, and cookbook author. Known for his inventive, approachable, and modern Spanish cuisine, Seamus has earned critical acclaim as one of the leading chefs in the country and is a frequent judge on Chopped and a former finalist on The Next Iron Chef. In August 2011, Mullen opened his first solo restaurant, Tertulia, in Manhattan's West Village. In 2012, he released his first cookbook, Hero Food, published by Andrews McMeel. In his book, Mullen, who suffers from rheumatoid arthritis, highlights 18 ingredients that can help you feel better, mentally and physically.
2016-06-07T13:06:10+00:00By Seamus Mullen|
Seamus Mullen's salad is chock-full of veggies and herbs complementing grass-fed skirt steak.
2016-06-20T07:42:30+00:00By Seamus Mullen|
Seamus Mullen makes the perfect light summer tartare using some of his favorite "must have" ...Read More
2014-06-18T14:53:31+00:00By Seamus Mullen|
Chef Seamus Mullen of Tertulia is featured as we visit Tertulia restaurant in New York ...Read More
2015-06-11T12:43:47+00:00By Seamus Mullen|
As part of our Road to the Recipe series, Chef Seamus Mullen of Tertulia shows ...Read More