About Kathy Strahs

Kathy Strahs is the founder of the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008. Her innovative recipes and mouthwatering food photography have since been featured in Pillsbury Magazine, San Diego Family Magazine and the Associated Press, on The New York Times, PBS, The Huffington Post, Saveur and TLC websites and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. You can now find her blogging over at Sunny Days, Good Food.


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We all know handheld, sweet-filled tarts like these by a more familiar (yet trademarked) name. ...Read More

Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

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The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More

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