Homemade Margherita Pizza
Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More
2016-06-30T13:46:38-04:00By Ming Tsai|
Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More
2017-01-22T14:49:14-04:00By Ming Tsai|
Delicious, tasty, and simple meal! Chef Tsai makes multi-spiced skirt steak fajitas using a homemade ...Read More
2016-06-30T13:48:04-04:00By Ming Tsai|
A little chef trick: heat your bowl with hot water before you serve soup; it ...Read More
2014-12-17T11:50:31-04:00By Ming Tsai|
Frozen fruit serves as the base of this granita. For some more fun, add champagne.
2016-06-24T11:26:26-04:00By Ming Tsai|
Fresh, healthy, delicious green juice. Serve with crushed ice or straight up. Tastes great either ...Read More
2015-05-27T08:29:55-04:00By Ming Tsai|
Sear meats first and then slow cook for a juicy and aromatic dish. And there ...Read More
2014-12-17T11:50:32-04:00By Ming Tsai|
Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More
2015-03-12T11:40:52-04:00By Ming Tsai|
Your guests and family will be impressed if you make this at home. Only you ...Read More
2015-02-11T12:55:46-04:00By Ming Tsai|
Chef trick: brine your chicken overnight in what tastes like sweet sea water.
2014-12-17T11:50:33-04:00By Ming Tsai|
Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.
2016-06-08T13:12:12-04:00By Ming Tsai|
As one of its leading pioneers, Ming Tsai shares his inspiration behind East-West cuisine and ...Read More
2015-03-12T15:22:24-04:00By Ming Tsai|
The Wan Ja Shan lychee fruit vinegar makes an incredibly tasty salad that doesn't even ...Read More
2016-11-28T11:13:28-04:00By Ming Tsai|
Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More
2014-06-18T10:05:07-04:00By Ming Tsai|
We purée the shrimp as a mousse, so buy small shrimp. Scallops work, salmon works, ...Read More
2015-02-11T12:57:46-04:00By Ming Tsai|
Sweet potatoes on the bottom, pork tenderloin on top, this cooks up in about 18 ...Read More
2014-06-18T10:11:31-04:00By Ming Tsai|
A quick and easy stir-fry with colorful bell peppers, chicken, a touch of honey, and ...Read More
2014-06-24T14:28:57-04:00By Ming Tsai|
For Chef Ming Tsai, if there's one single recipe that epitomizes East-West cuisine, this is ...Read More