Grill Recipes

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Chef Seamus Mullen’s Brook Trout a la Plancha Recipe

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As part of our Road to the Recipe series, Chef Seamus Mullen of Tertulia shows ...Read More

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The Ultimate Frita Burger

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Chefs Hedy Goldsmith and Michael Schwartz demonstrate how to whip up every part of the ...Read More

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Nacho Shrimp

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Here's a new play on nachos -- made with shrimp and potato skins.

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Razor Clam Ramen

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Jamie Bissonnette goes through a easy step by step process of making a Razor Clam ...Read More

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The Craigie Burger

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Chef Tony Maws talks about the creation Bon Appetit magazine called one of the best ...Read More

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Steak and Asparagus Salad with Pickled Ramps and Cauliflower

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Chef Jamie Bissonnette makes New York Strip Steak with asparagus a la plancha, pickled ramps, ...Read More

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Latin Spice-Crusted Mahi-Mahi

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James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin ...Read More

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Lobster Mousse Toast

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Lobster salad is not the only way to create a lobster sandwich. Try this hot ...Read More

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Updating Your App Arsenal

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Hearty grilled polenta cakes topped with spicy tomato salsa and sour cream make a truly ...Read More

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Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce

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Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki ...Read More

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Food Photography 101: Making Your Meals Look Gorgeous

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The first question that most people ask is, "What kind of camera should I buy?" ...Read More

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Soup and Sandwich and Slow Cooker — A Great Meal Combo

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This soup-and-sandwich combo is easy to create. Older kids can come home from school to ...Read More

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Guinness and Bangers for St. Paddy’s Day

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Guinness’ famous, rich flavor pairs well with so many foods, but a perfect specialty for ...Read More

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The Galettes Alternative — Healthy Snack Wrap

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Fast-food snack wraps are popular but unhealthy. They're not snacks; they're meals. Give your kids ...Read More

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Praise the Lard

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Read the new eBook from San Francisco Bay Area locavore chef James Stolich. An interview ...Read More

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Spiedies — Do Not Call Them Shish Kabobs

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Forks and knives really have no place at a good tailgate. What you really need ...Read More

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Hot Gingered Prawns

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Pairing Shrimp is easy. Pairing Shrimp with Thai sweet chili sauce and ginger is way ...Read More

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A Southern Panini from A Southern Season

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North Carolina’s country hams are the stuff of local legend with a down-home, mouthwatering flavor ...Read More

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Grilled Zucchini — Quick, Easy, Healthy, Dippable

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Sell the kids on this healthy vegetable snack by stressing its "dip-ability."

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Baby Octopus with Chili and Garlic

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Choosing the right wine would be easy if you were pairing it with octopus in ...Read More

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Sierra Nevada Pale Ale and Lemon & Honey Chicken Skewers: Enjoy them to the Bitter End

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Sierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, ...Read More

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In One Hand, a Sandwich, On the Other, a Foam Finger Perhaps?

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Ribs are great. Wings are great. In fact, expect plenty of exciting recipes and suggestions ...Read More

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Thai Green Curry Lamb Cutlets

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Traditionally, this recipe would likely be made with goat's meat. Try substituting the goat with ...Read More

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The Horse that Changed the Kitchen Forever

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Today marks the 149th running of The Melbourne Cup. The Cup, is a thoroughbred horse ...Read More

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