Chef Sisha Ortuzar’s Summer Squash Salad
This is great summertime salad that really highlights the variety of squash available (zucchini, safari, ...Read More 
Recipes
Chef Sisha Ortuzar’s Roasted Prawns with Salsa Verde
Roasted Prawns and Salsa Verde: Using Breville's Smart Oven and Sous Chef, Chef Sisha Ortuzar ...Read More
Risotto Milanese
Make fool proof fluffy rice, tender slow cooked meals, quick steam vegetables, or even a ...Read More
The Ultimate Frita Burger
Chefs Hedy Goldsmith and Michael Schwartz demonstrate how to whip up every part of the ...Read More
Nacho Shrimp
Here's a new play on nachos -- made with shrimp and potato skins.
Mushroom Dan Dan Mein
Chef Patricia Yeo demonstrated this dish in the Thought for food video series, and it ...Read More
Pork Belly and Ricotta Lasagnette
Chef Tony Maws of Craigie on Main makes a free-form lasagna.
Peach-Blueberry Crostata
Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.
Seafood Stir-fry
Reader recipe provided by Justine Cooper, BC, Canada. “Full of fibrous vegetables, this recipe keeps ...Read More
Uyigur Style Lamb, Three Peppers & Rice Gnocchi
Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.
Perfect Japanese Tempura
See the Breville Deep Fryer in action with asparagus, sweet potato, and calamari tempura.
Thai Steamed Mussels
Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.
The Perfect Iced Cappuccino For Summer
Check out this refreshing treat.
A Great Cool Down Drink: Coconut Zesta
With coconut milk and lime zest you can't go wrong.
Another Take On Irish Coffee
Barista Jessica Kelly shows how to make her favorite Irish Coffee recipe with the Barista ...Read More
Iced Vanilla Delight
Champion barista Heather Perry shows how to make a iced Vanilla Delight.
Make a Cafe Con Panna (Espresso with Whipped Cream)
Barista Jessica Kelly shows how.
Make a Perfect, Classic Espresso
Champion barista Heather Perry shows how to make a perfect espresso with the Breville Die-Cast ...Read More
Brewing a Tea Renaissance
Modern consumers have an unprecedented abundance of superb tea available to them. Once the true ...Read More
Cioppino: The Other San Francisco Treat
This Italian fish stew is warming in the winter, but it's a great summer dish ...Read More
Break Fast with Lemony Baked Bannock
Tired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from ...Read More
Craving Grilled Pizza? Satisfy It Yourself with this One-Bowl Dough
If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you ...Read More
Chai with Roots: Inspired by Jane Goodall
Rishi Tea partners with Jane Goodall's Roots & Shoots program and introduces their new Masala ...Read More
The Classic Simplicity of Cream Puffs
Cream puffs are a simple but decadent dessert that you can make at home for ...Read More