About Aki Kamozawa and H. Alexander Talbot
Aki Kamozawa and H. Alexander Talbot, authors of Ideas in Food and owners of a consulting business by the same name, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. Winners of an IACP award in 2012 for their recipe writing, they have been featured in the New York Times, Popular Science, Food & Wine, and Saveur and regularly speak at professional conferences around the world.
2016-06-07T09:28:37-04:00By Aki Kamozawa and H. Alexander Talbot|
The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More
2016-06-07T11:36:44-04:00By Aki Kamozawa and H. Alexander Talbot|
Corn flour is a great ingredient for baking, especially if you are not overly fond ...Read More
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