- 6–7.5 ounce cup
- 1 single espresso
- 5 ounce cold milk
- Begin texturing milk to desired temperature. At the same time extract single espresso.
- Swirl textured milk in the jug to reintegrate the texture.
- Pour milk directly into the center of the espresso with the milk jug tip close to the espresso surface. Steady consistent pour is the secret.