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Hearts of Palm Soup with Sweet Potato Croutons

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MAKE AHEAD: The soup, without the sweet potato cubes, can be made up to 4 ...Read More

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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MAKE AHEAD: These tacos taste best if you eat them as soon as the plantains ...Read More

Régale 10. Patates douces cuites deux fois

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Préparé avec le Smart Oven BOV800XL...

Treat 10. Twice the Sweet Potato

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Prepared with the Smart Oven BOV800XL...

Treat 3. Christmas Night Treats

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Prepared with the Smart Oven BOV800XL...

Régale 3. Gâteries pour la nuit de Noël

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Préparé avec le Smart Oven BOV800XL...

Newcastle Brown Ale and Scallion Stuffed Beef Rolls

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Ribs and beer go together like salt and pepper, Martin and Lewis, football and Sunday. ...Read More

Authentic Lasagna for Carnivores

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Editor’s Note: This version of the Italian classic is not for the faint of meat ...Read More

Delicious Dill in the Russian Aisle

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Are you ready for Defender of the Motherland Day? It’s right around the corner you ...Read More

Chef Floyd Cardoz’s Black Sea Bass en Papiolotte Recipe

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As part of Breville’s “Road to the Recipe” series, we visited North End Grill in ...Read More

Five-Spice Plum Tart

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Yields one 8-inch tart Ingredients 1 sheet store-bought puff pastry, defrosted 2 ripe black plums, ...Read More

Ribs with Asian Barbecue Sauce

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Function: BAKE Temperature: 350 ̊F (175 ̊C) Cooking Time: 25 minutes Ingredients 1/3 cup plum ...Read More

Discovering Brussels Sprouts for Yourself

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Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I ...Read More

A Perfect Roast in Six Easy Steps

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Many people find cooking a roast intimidating, but it’s really very simple. Rest assured, it’s ...Read More

Baking with Carrot Pulp

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Carrots are a staple of many people’s juicing habits and regimens. They are great-tasting and ...Read More

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