Search Results
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A Perfect Roast in Six Easy Steps
In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs and then roasted in a convection oven for a perfectly browned crust.
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Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Beets have a bad rap. They are mostly known for turning everything a deep red color, but they’re really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine.
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Bacon-Wrapped Stuffed Dates
Baked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The dates are like smooth caramels, and the surprise cheese filling is the “oh-yeah” factor. I like to make a platter full, set them on the counter, and let my guests help themselves. They’re not shy.
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Warm Up with a Classic Brown Butter Pear Tart
With spring right around the corner, this poached pear and brown butter tart pays due reverence to one of winter’s sweetest fruits just before it goes out of season.
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Homemade Tahini and Baba Ghanoush
Homemade versions of store-bought products always taste so much better to me. Baba Ganoush is a famous Middle Eastern dip made with eggplant. It’s something I had wanted to make for a while. Baba Ganoush is a fun recipe to make with kids, and it can be eaten with almost anything — stalks of celery, carrot sticks, pita bread — the list is endless.
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Authentic Lasagna for Carnivores
Gourmet lasagna with all the bells and whistles — cheese, meat, and flavor.
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Classic Cheese Soufflés in Individual Ramekins
Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a unique evening. There is something special about offering your guests delicious food in individual ramekins or dishes. It’s like presenting a small gift to each of your friends.
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Carrot Apple Ginger Tea Cakes from Juicer Pulp
Pulp — the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables — can be used in all sorts of breads as well as casseroles, sauces, and desserts. These little tea cakes have a delicious, spicy, ginger flavor and lots of fiber from the carrot and apple pulp.
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A World of Possibilities with Baked Crab Dip
Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.
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Delicious Dill in the Russian Aisle
How are you preparing for Defender of the Motherland Day? Get a taste for the Russian culinary tradition by adding a little (or a lot) of dill to your diet.
