Warm Up with a Classic Brown Butter Pear Tart
I love to use seasonal, fresh fruits and produce whenever I can, especially if I ...Read More 
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Stuff Your Peppers with Leafy Green Juice Pulp
After a few months of finding ways to cook and bake with the pulp from ...Read More
Roasted Pork Shoulder
“Put it in a low temperature oven — the Smart Oven — that’s going to ...Read More
Baked Chicken Parmesan
Dried oregano is probably in your cupboard, either by itself or in a pre-mixed blend ...Read More
Lechon Asado: Puerto Rican Style Slow Roasted Pork
Igrew up in a lively neighborhood that was home to a significant Puerto Rican population. ...Read More
Homemade Tahini and Baba Ghanoush
Homemade versions of store-bought products always taste so much better to me, such as hummus ...Read More
Broiled Whole Squid
Grilled and roasted squid (and cuttlefish) is sold by street vendors throughout Korea. Roasting whole ...Read More
You’re Never Too Old for a Good Mac & Cheese
It was the late comedian Mitch Hedberg who said, “fettuccine alfredo is just macaroni and ...Read More
Rosemary Chocolate Chip Cookies
Makes 2 dozen cookies · Total time: 30 minutes · Active time: 15 minutes There ...Read More
Fishing for Real eBook
I grew up in a fishing family from southern Maine. In the 1930s, my grandfather ...Read More
A not-exactly-Italian Twist on an Italian Classic
Bruschetta has made a splash on American menus in recent years as a light appetizer ...Read More
Nirvana Enchilada Casserole
Serves 8 · Total time: 1 hour 10 minutes · Active time: 30 minutes The ...Read More
Spiced Rubbed Pork Tenderloin with Roasted Sweet Potatoes
Ingredients 1/3 cup kosher salt 1/3 cup sugar 1 pork tenderloin, about 2 pounds 2 ...Read More
Bananas Wrapped in Phyllo with Homemade Chocolate Sauce
Enjoying a special dessert doesn’t have to be something you reserve for holidays or when ...Read More
Asian Style BBQ Ribs: Rack’n’Roll
There are millions of variations to rib preparation and just as many flavors. Beef, pork, ...Read More