Floyd Cardoz

About Floyd Cardoz

Floyd Cardoz is a celebrated Indian American chef. Chef Cardoz was most recently Executive Chef of North End Grill, a seasonal American restaurant and bar owned by Danny Meyer’s Union Square Hospitality Group, which he left in April 2014 to pursue personal culinary projects that focus back to his roots of cooking with Indian flavors, explore a project in India, and work on his forthcoming cookbook.

Chef Floyd Cardoz’s Black Sea Bass en Papiolotte Recipe

2014-06-25T11:16:20-04:00By Floyd Cardoz|

As part of Breville's "Road to the Recipe" series, we visited North End Grill in ...Read More

Chef Floyd Cardoz’s Braised Short Ribs Recipe

2015-02-11T13:00:17-04:00By Floyd Cardoz|

  As part of Breville's "Road to the Recipe" series, we visited North End Grill in ...Read More

Road to the Recipe: Chef Floyd Cardoz

2014-06-18T14:55:23-04:00By Floyd Cardoz|

We visited North End Grill in New York City to learn about Chef Cardoz's journey.

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