Authentic Lasagna for Carnivores
Gourmet lasagna with all the bells and whistles -- cheese, meat, and flavor.
Main Recipes
Lechon Asado: Puerto Rican Style Slow Roasted Pork
I grew up in a lively neighborhood that was home to a significant Puerto Rican ...Read More 
Fuller’s ESB and Espresso-Marinated Short Ribs—A Full-Flavored Experience
These full-flavored espresso-marinated ribs call for a full-bodied beer to pair with. Fuller's ESB is ...Read More
Here’s the Beef
San Francisco Bay area locavore Chef James Stolich creates Winter Braise Beef featuring Prather Ranch ...Read More
Supper Club Podcast: Italian Feast With A Razor, A Shiny Knife
Get inside an underground, intimate and festive dining experience in Brooklyn, NY.
Shredded Slow Cooker Chicken with BBQ Sauce
Bottom line: Good barbecue doesn't have to be complicated. In fact, what gets lost in ...Read More
Succulent, Buttery Scallops
Rich, dairy butter combine with fresh bay scallops for an indulgent, easy-to-prepare seafood meal right ...Read More
Brandied Coffee Baked Beans
The beans presently used to make baked beans are all native to North America.
Easy Osso Bucco
Ossobuco or osso buco is Italian for "bone with a hole."
Risotto ai Funghi
Carnaroli is a medium-grained rice and arborio is a short-grain rice, and both are Italian.
Turkish Pilaf
Final touch is 10 minutes on Keep Warm after folding in pistachio nuts, apricots, figs, ...Read More
Wild Berry Rice
Frozen or fresh, berries are very nice in rice.
Soufflé French Omelet with Ham and Herbed Cheese
Handy ham omelet.
Seared Scallops with Espresso Beurre Blanc
With espresso, it's a beurre blanc of another color.
Mocha Chip Pancakes with Espresso Syrup
Brunch or breakfast favorite.
Smoked Ham with Coffee-Orange Glaze
Hams and glazes go together like coffee and cups.
Molasses-and-Coffee Pork Chops
Strong coffee and hearty molasses improve your chops.
Mushroom Alfredo Cavatappi
Cavatappi is macaroni formed in a spiral tube shape.
Quick Chicken Mole
Brew up a lovely mole.
Praise the Lard
Read the new eBook from San Francisco Bay Area locavore chef James Stolich. An interview ...Read More
For Some of The Best Chili, Think … Cincinnati?
Cincinnati-style chili is a unique regional dish that is best cooked slowly in a crock ...Read More
You’re Never Too Old for a Good Mac & Cheese
Childhood favorite macaroni & cheese has seen a resurgence in popularity in fine dining circles. ...Read More
Hot Gingered Prawns
Pairing Shrimp is easy. Pairing Shrimp with Thai sweet chili sauce and ginger is way ...Read More
Baking with Carrot Pulp
Don't just put your pulp down the trash chute. Re-use it. Be creative and have ...Read More