I’ve never been to a party where anyone was ever disappointed when they were served shrimp as an appetizer. Put them on a stick, spice them up, and serve them four at a time, and your guests are sure to be even happier. Super-size them by using large prawns and you have a hit.


  • 2¼ pounds of green king prawns, peeled with tails intact
  • 1 teaspoon crushed garlic
  • ¼ cup soy sauce
  • ¼ cup dry white wine
  • 1 tablespoon of finely shredded ginger
  • 12 ounces Thai sweet chili sauce
  • wooden skewers soaked in water


  1. Thread prawns on skewers.
  2. Combine ingredients in bowl and mix well.
  3. Put prawns on indoor grill.
  4. Pour mixture over prawns.
  5. Cook for a minute or until pink and tender.

Ginger Prawns 3of5