Executive Pastry Chef Hedy Goldsmith searches for the perfect pie as she judges Slow Food Miami’s “Pies and Thighs” pie making contest. Every pie is homemade from all-natural, locally-sourced ingredients.
Pie Fight!
About: Hedy Goldsmith
When foodies and food scribes wax on can’t miss desserts in South Florida, no other name elicits a more passionate response than that of Hedy Goldsmith, Executive Pastry Chef at Michael's Genuine Food & Drink.
Chef Goldsmith creates desserts with simple, straightforward flavors presented in interesting combinations. Her work often balances savory and sweet, drawing from local fruits and herbs and unexpected techniques like roasting and smoking.