Chef Chris Hastings’ Blue Crab Salad and Warm Avocado Sandwich
As part of our "Road to the Recipe" series, Chef Chris Hastings of Hot and ...Read More 
Father's Day Recipes
Oysters with Cucumber Mignonette
Nothing too strong to overpower the oyster. Just a nice flavor to add to it.
The Ultimate Frita Burger
Chefs Hedy Goldsmith and Michael Schwartz demonstrate how to whip up every part of the ...Read More
ICOB Cocktail Pairing
This chilled cocktail is very light and refreshing and bright, and it goes so well ...Read More
The Craigie Burger
Chef Tony Maws talks about the creation Bon Appetit magazine called one of the best ...Read More
Latin Spice-Crusted Mahi-Mahi
James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin ...Read More
Lobster Mousse Toast
Lobster salad is not the only way to create a lobster sandwich. Try this hot ...Read More
Every Day’s a Vacation with At-Home Piña Coladas
The piña colada is a great way to experiment with the simplicity of adding fresh ...Read More
Beer Pairing: Ceviche and Raspberry Lambic
The crisp, summery flavor of ceviche made with fresh local fish is enhanced with a ...Read More
Freshly Juiced Spicy Bloody Mary with Roasted Tomato and Garlic
The Bloody Mary is a go-to brunch classic. But can you improve on a classic?
Fuller’s ESB and Espresso-Marinated Short Ribs—A Full-Flavored Experience
These full-flavored espresso-marinated ribs call for a full-bodied beer to pair with. Fuller's ESB is ...Read More
Grilled Zucchini — Quick, Easy, Healthy, Dippable
Sell the kids on this healthy vegetable snack by stressing its "dip-ability."
Newcastle Brown Ale and Scallion Stuffed Beef Rolls
Ribs and beer go together like salt and pepper, Martin and Lewis, football and Sunday. ...Read More
Grilled Squid
If your only experience with calamari are those little fried rings, you're missing out on ...Read More