• 2 large scoops Buttermilk Ice Cream or other ice cream
  • a fistful of crumbled leftover Lardo Cornbread
  • 2 tablespoons sorghum


  1. Combine the ice cream and cornbread in a blender and pulse until roughly blended. Add the sorghum and pulse a few more times. Serve in large mugs or Ball jars.

Tip: Try this drink a few times to see how much sweetness you like in it. If you like it a little sweeter, just add more sorghum.