Latest Food Thoughts
Kentucky Fried Quail
Elegant quail gets the southern treatment with a quick deep-fry, topped off with a fragrant ...Read More 
Cornbread Sorghum Milkshake (or, “Breakfast”)
The combination of stale cornbread, sticky sorghum and tangy buttermilk ice cream is a treat ...Read More
Bourbon Sweet Tea
Combining two of the American South’s most popular exports, Chef Edward Lee's Bourbon Sweet Tea ...Read More
T-Bone Steak with Lemongrass-Habanero Marinade
Soy sauce, spicy habanero, lemongrass and citrus bump up the umami factor of this marinade; ...Read More
Edamame Hummus
This bright green purée goes well with heavy meats like brisket and grilled kalbi, but ...Read More
Bacon Candy and Curried Cashews
Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More
Buttermilk Whipped Cream
The tartness of buttermilk helps keep this whipped cream from being too cloying, making it ...Read More
Yellow Squash Soup with Cured Strawberries
At the height of the season, puréed yellow squash with a little bit of thyme ...Read More
Black BBQ Sauce
Coffee, coke, bourbon comprise some of the main ingredients in this rich 22-ingredient masterpiece. This ...Read More
Pork Cake Recipe
Ryan Rogers makes his famous Pork Cakes for Chef Edward Lee.
Louisville | Distilled
What started as a weekend of getting drunk, betting on horses, and meeting girls has ...Read More
Grilled rib eye and vegetable salad
Great for a summer night in lieu of a burger and fries. Homemade scallion butter ...Read More