Latest Food Thoughts
Roasted Chicken with Broccoli and Rice
Chef trick: brine your chicken overnight in what tastes like sweet sea water.
Chicken Cordon Bleu
Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.
Pizza Hawaii
A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More 
Almond Barley Parnod Cocktail
This milky white cocktail, made from toasted barley almonds and Pernod and is garnished with ...Read More
Cocoa Balls
This simple dessert made with, oats, cocoa powder, butter, sugar, and coconut is a fun ...Read More
Chicken Liver Pate
This recipe for chicken liver pâté, served along with cornichons and a crust of bread, ...Read More
The Cake
This almond and lemon cake can sit out on counter and be picked at for ...Read More
Toasted Barley Tea
For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More
Blueberry Frozen Yogurt
For this quick and easy recipe you can choose any frozen fruit you want. The ...Read More
Ham Sandwich with Pressgurka
A perfect lunch, this open-faced ham sandwich contains fresh bread, butter, ham, mustard, and pressgurka, ...Read More
Golden Monkey Tea Soaked Plums
Soaked in a high-quality Chinese tea, these plums are a great way to energize your ...Read More
Poached Wild Salmon in Tranquil Dream Tea
Described as "luxuriating a food" Hugh Acheson takes us through a perfectly poached salmon dish. ...Read More