- 2 large scoops Buttermilk Ice Cream or other ice cream
- a fistful of crumbled leftover Lardo Cornbread
- 2 tablespoons sorghum
- Combine the ice cream and cornbread in a blender and pulse until roughly blended. Add the sorghum and pulse a few more times. Serve in large mugs or Ball jars.
Tip: Try this drink a few times to see how much sweetness you like in it. If you like it a little sweeter, just add more sorghum.