• 1 1/2 cups popping corn kernels
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup all-purpose flour
  • 1 teaspoon sea salt
  • 2 cups buttermilk
  • 2 eggs, lightly whisked
  • 4 tablespoons butter, melted
  • 2 tablespoons honey


  1. Preheat oven to 400°F.
  2. Grease and line an 8 1/2 inch cake pan or alternatively you could use a greased cast iron skillet.
  3. Place corn kernels into blender jug and dial to MILL. Process for 1 minute or until finely ground.
  4. Add baking powder, baking soda, flour and salt into the jug. Press PULSE and allow to pulse 5 times and press PAUSE.
  5. Add buttermilk, eggs, butter and honey into blender jug. Press PAUSE and allow to pulse four to five times until combined.
  6. Pour into prepared pan or skillet and bake for 25 to 30 minutes or until top has browned and when a wooden skewer inserted into the center comes out clean. Serve with butter.