“Warm pieces of pork, combined with the crunch of the fresh cole slaw, and the sweet of the BBQ sauce together within the crispness of a taosted bun. It does not get better than this.”

Pulled Pork


  • 2 3-pound boneless pork shoulders
  • 8 tablespoons pork rub
  • 4 tablespoons pork salt
  • 4 tablespoons black pepper
  • 4 tablespoons olive oil


  1. Combine pork rub, pork salt, and black pepper.
  2. Oil the pork shoulders.
  3. Generously apply the rub/salt combination into the pork.
  4. Marinate for 4 hours.
  5. Smoke slowly at 200° for 4 hours.
  6. Let cool.
  7. Pull pork.

To Assemble the Sandwiches

  1. Toast the buns on a grill until golden.
  2. Put approximately 8 ounces of cooked pork shoulder meat on the bottom bun.
  3. Place about 3 tablespoons of Creamy Coleslaw on top of meat.
  4. The BBQ Sauce is to be used at your discretion.
  5. Top with other half of bun.