A not-exactly-Italian Twist on an Italian Classic
Bruschetta has made a splash on American menus in recent years as a light appetizer ...Read More 
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Succulent, Buttery Scallops
While not necessarily the first choice for the diet conscious, for a truly indulgent flavor, ...Read More
Stuff Your Peppers with Leafy Green Juice Pulp
After a few months of finding ways to cook and bake with the pulp from ...Read More
Mochi: A Healthy Japanese Snack
Feeding hungry kids healthy food is always a challenge. It requires improvisation, patience for trial ...Read More
Ribs with Asian Barbecue Sauce
Function: BAKE Temperature: 350 ̊F (175 ̊C) Cooking Time: 25 minutes Ingredients 1/3 cup plum ...Read More
Baking with Carrot Pulp
Carrots are a staple of many people’s juicing habits and regimens. They are great-tasting and ...Read More
A World of Possibilities with Baked Crab Dip
Crab meat is the underused shellfish. I think most times it’s because people know less ...Read More
Spicy Shrimp
Ingredients 1 cup peeled deveined shrimp, 21-25 count (roughly 10-12 shrimp) 1 small jalepeno, seeded ...Read More
Healthy Juice Makes Delicious Chocolate Cake
Blueberry juice feels rather decadent when you consider how many of the tiny fruits are ...Read More
Valentine’s Day Chocolate Two Ways
There’s no overestimating the power of chocolate — whether it’s a soothing remedy at the ...Read More
Baklava, Exotic Easy
A classic of European and Middle Eastern cuisine, baklava is a sticky sweet layering of ...Read More